Savannah group finds fun in cheese
Grace McWilliams loves black truffle cheese, but because it is so rich she will gladly eat aged Gouda any day.She also likes quince paste, but that’s difficult to find locally. So fig paste it is. And...
View ArticleLeopold's Ice Cream continues block party tradition for 97th birthday
Homemade ice cream, kids dancing in the street, classic cars and a really big birthday cake. It’s been a tradition for several years now for Leopold’s Ice Cream to celebrate its birthday with the...
View ArticleSavannah's The Sentient Bean celebrates 15 years of coffee and conversations
Kristin Russell and Kelli Pearson long wanted to offer a meeting place where people could talk about what was happening around them and how it impacted them. They did that when they opened The Sentient...
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